A recipe to spice up your love life

Looking for a recipe made from sexy aphrodisiacs? Do aphrodisiacs even work? Or maybe at this point you’re wondering – what the heck is an aphrodisiac? Well you can find out more about this over at Love Your Libido. But let me break it down for you.

 

An aphrodisiac is a food or substance that puts you in the mood for lurrrrve.

 

Ok, it makes you horny.

 

So as you can imagine, people have since the dawn of time looked for foods that increase desire. And they really do exist.

 

Some foods are considered to be an aphrodisiac just because they are shaped like sexy body parts. I’m lookin’ at you banana.

 

Other foods really do have vitamins and such in their make up that can put you in the mood for the bedroom. Or some foods have both looks and ingredients to do the job. Oysters are a famous aphrodisiac but not one that I find easy to swallow personally. No pun intended.

 

Other love making foods include mangos, avocado, strawberries, chillies and chocolate. Now we’re talking.

 

Do they really work? Well it’s still up for debate. There are many people who swear by using foods as aphrodisiacs. You could really cook up a storm with some of these ingredients and get more than a nice meal out of your evening!

Other people claim that it’s all in your head but hey, if it works, it works, right?!

 

The reason that some vitamins and amino acids help increase libido, is that they increase your blood flow. And to feel turned on you need a healthy blood flow to certain areas.

 

An alternative to eating oysters and other aphrodisiac foods is to take a libido boosting supplement. You can find out more about these at loveyourlibido.com.

 

 

Safety in the Kitchen

chicken-biryani- safetyThis is a delightful Pakistani/Indian rice dish which is regularly saved for events. It is often served at weddings, gatherings, or occasions, for example, Ramadan. It has an extensive arrangement, yet the work is certainly justified, despite all the trouble. Always utilize long grain rice for Briyani. Basmati rice with its thin, fine grains is the perfect mixed bag to utilize. Ghee is spread that has been gradually liquefied so that the milk solids and brilliant fluid have been isolated and can be utilized as a part of spot of vegetable oil to yield a more legitimate taste.

Safety in the Kitchen

Kids ought to be managed at all times while in the kitchen. Stoves, blades, hot fluids, hot pots and electrical machines are all possibly unsafe. Never allow kids to sit unbothered in the kitchen. Wash turns in hot, lathery water previously, then after the fact taking care of sustenance, especially crude meats. Utilization paper towels to dry hands. In the event that a drying towel touches the crude meats or the juices from the meats, rapidly expel it from the kitchen for washing. Clean the sink, ledges or any zones that  meat or their juices may have touched. Put stuff that can ruin, similar to dairy items and meats, in the icebox directly in the wake of utilizing them.

Verify kids don’t lick their fingers or put their hands in their mouths when taking care of nourishment. Try not to put cooked sustenance on an unwashed plate or a cutting board that has had crude nourishment on it. Keep safety gear handy and use safety glasses and fire extinguisher if a fire does occur. Another safety item is baking soda on a fire. Try not to let perishables sit out on the counter. Continuously put cooked nourishment on a clean plate. Utilize a tissue to cover your mouth and sense about wheezes or hacks, and move in the opposite direction of sustenance while hacking or sniffling. Turn the broiler off and unplug every single cooking machine before leaving the kitchen.

Never leave a broiler or stove on or with the entryway open for room heat. Keep electrical apparatuses far from water to dodge stuns. Stay far from electrical attachments, particularly if your hands are wet, and educate youngsters not to put their fingers or hands anyplace close attachments. Wash hands immediately after a hack or sniffle. Continuously turn pot handles internal toward the back of the stove so they can not be come to or pulled down. Toss preparing pop or flour on an oil fire. Utilize a screen over a skillet to anticipate oil splattering. On the off chance that oil bursts into flames, cover the skillet with a top. Never add water to a container that has hot oil in it. It could make the oil scatter and blaze somebody.

References…

http://www.dummies.com/how-to/content/basic-rules-of-kitchen-safety.html

http://prescription-safetyglasses.com/

https://en.wikipedia.org/wiki/Home_safety

A part of kitchen organization includes planning and preparing for kitchen safety. Stay on top of it.

Reshmi-kebab

Chicken Reshmi Kabab is a dish with Pieces of Boneless Chicken Breast. It is marinated in a succulent blend of Cream, Curd, Cashew nuts and Spices and afterward Grilled in Oven. It is a standout amongst the most mainstream Indian Kabab dish, served in every eatery. The delightful smell of flavors and delicacy of chicken are the critical things to be taken consideration while cooking it.

Some people use chicken leg pieces instead of breast. Chicken Kababs are constantly considered as a solid Appetizer or starter. Marination ought to be well finished, and the following critical perspective is timing of cooking the chicken. For making Kababs you can utilize boneless chicken or even chicken on bone. The chicken is high in protein and when cooked in kabab style, turns into light in dish with less calories. It also gives you a healthy meal and leaves you full.

Preparation and Instructions

400 grams boneless chicken breast

1 cup curd

2 tablespoon ginger

1 tsp cashew nuts

1 tsp almonds

1 tsp lemon juice

2 tbs fresh cream

1/2 tsp red chili powder

1/2 tsp white pepper powder

1/2 tsp turmeric powder

2 tbp fresh coriander leaves – finely chopped

1 tbp oil or butter

Salt

 

Rinse the chicken chucks in water and cut into medium size.

Soak almonds in water for about 20 minutes.

Remove the skin from almonds and keep them aside.

Mix the curd, ginger-garlic paste, cream, salt, lemon juice, chopped coriander and spices.

Make a paste of almonds and cashew nuts and add.

Add 1/2 tablespoon of oil in yogurt mixture and marinate chicken in it.

Coat all the chicken pieces very well.

Cover marination and keep it aside at least for 1 hour

Preheat the oven at 350F degrees and put the wooden skewers in warm water.

Skewer the chicken pieces and place in the oven.

Lightly brush with oil.

Grill for about 20 – 30 minutes until chicken tenders and becomes juicy.

When the chicken is done, remove from the skewers.

Serve hot with some delicious coriander chutney and cabbage salad.