<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chicken Biryani</title>
	<atom:link href="http://www.chickenbiryani.org/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.chickenbiryani.org</link>
	<description>Indian Food, Indian Recipes and Cooking Tips</description>
	<lastBuildDate>Mon, 17 Jan 2011 19:26:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.4</generator>
		<item>
		<title>Chicken Tikka Masala - An Easy Indian Recipe</title>
		<link>http://www.chickenbiryani.org/chicken-tikka-masala/</link>
		<comments>http://www.chickenbiryani.org/chicken-tikka-masala/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 13:04:23 +0000</pubDate>
		<dc:creator>ChickenBiryani.org</dc:creator>
				<category><![CDATA[Appetizers]]></category>

		<guid isPermaLink="false">http://www.chickenbiryani.org/?p=420</guid>
		<description><![CDATA[Chicken tikka masala is a dish made of chicken chunks that have been grilled, known as tikka and a sauce that is a rich red-orange in color. The sauce contains tomatoes, cream and spices. // There are several theories about the origins of chicken tikka masala. Some people believe that the dish was created in [...]]]></description>
		<wfw:commentRss>http://www.chickenbiryani.org/chicken-tikka-masala/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Indian Pickle</title>
		<link>http://www.chickenbiryani.org/quick-indian-pickle/</link>
		<comments>http://www.chickenbiryani.org/quick-indian-pickle/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 14:49:59 +0000</pubDate>
		<dc:creator>Molosovic</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.chickenbiryani.org/?p=54</guid>
		<description><![CDATA[Just like chutneys, Indian pickles are a popular side-dish for many Indian main dishes. Basically based on vegetables and oil, they lack, other than the European variations of pickles, typically the vinegar. Due to their marinade they are still naturally preserved, even if Indian pickles are traditionally left outdoors in the sun for at least [...]]]></description>
		<wfw:commentRss>http://www.chickenbiryani.org/quick-indian-pickle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vindaloo – A Curry Recipe from Goa with Pork, Wine and Garlic</title>
		<link>http://www.chickenbiryani.org/vindaloo-a-curry-recipe/</link>
		<comments>http://www.chickenbiryani.org/vindaloo-a-curry-recipe/#comments</comments>
		<pubDate>Tue, 21 Dec 2010 19:03:28 +0000</pubDate>
		<dc:creator>Molosovic</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.chickenbiryani.org/?p=59</guid>
		<description><![CDATA[Vindaloo is a delicious pork dish that comes from the Indian state of Goa. This is among the few regions in India where pork is traditionally eaten. If you like you can substitute the pork with chicken. Though the Vindaloo as we know it comes from Goa in India, it is said to be derived [...]]]></description>
		<wfw:commentRss>http://www.chickenbiryani.org/vindaloo-a-curry-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Lamb Kebab Appetizer</title>
		<link>http://www.chickenbiryani.org/fried-lamb-kebab-appetizer/</link>
		<comments>http://www.chickenbiryani.org/fried-lamb-kebab-appetizer/#comments</comments>
		<pubDate>Fri, 17 Dec 2010 15:01:05 +0000</pubDate>
		<dc:creator>Molosovic</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[kebab]]></category>
		<category><![CDATA[Lamb]]></category>

		<guid isPermaLink="false">http://www.chickenbiryani.org/?p=36</guid>
		<description><![CDATA[Kebabs can be made from almost any kind of meat and are usually grilled or barbecued. This recipe however shows you how to make lamb kebabs by just frying them. Kebabs make really easy and simple appetizers for a dinner party. Ingredients 1lb ground lamb 1 egg 1 thick slice white bread ½ teaspoon ground [...]]]></description>
		<wfw:commentRss>http://www.chickenbiryani.org/fried-lamb-kebab-appetizer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Fresh Coconut Chutney Recipe</title>
		<link>http://www.chickenbiryani.org/fresh-coconut-chutney-recipe/</link>
		<comments>http://www.chickenbiryani.org/fresh-coconut-chutney-recipe/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 11:36:13 +0000</pubDate>
		<dc:creator>Molosovic</dc:creator>
				<category><![CDATA[Sauces and Chutneys]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Coconut]]></category>

		<guid isPermaLink="false">http://www.chickenbiryani.org/?p=47</guid>
		<description><![CDATA[The coconut chutney is South Indian in origin and is traditionally served as an accompaniment to South Indian snacks like idlis, vadas, dosas and uttapams. Always use fresh coconut for making this chutney. Unlike the tomato chutney, you do not need to cook coconut chutney. All you do is placing the ingredients in a food [...]]]></description>
		<wfw:commentRss>http://www.chickenbiryani.org/fresh-coconut-chutney-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Tomato Chutney – Recipe</title>
		<link>http://www.chickenbiryani.org/how-to-make-tomato-chutney-recipe/</link>
		<comments>http://www.chickenbiryani.org/how-to-make-tomato-chutney-recipe/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 16:43:37 +0000</pubDate>
		<dc:creator>Molosovic</dc:creator>
				<category><![CDATA[Sauces and Chutneys]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.chickenbiryani.org/?p=50</guid>
		<description><![CDATA[There are various ways of making tomato chutney. However, the end product should always be on the sweeter side and thick in consistency. Dried fruits like raisins, sultanas and dates can be added for extra flavor. A Chutney can be made either by blending all the ingredients together or by cooking the ingredients till you [...]]]></description>
		<wfw:commentRss>http://www.chickenbiryani.org/how-to-make-tomato-chutney-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Easy Chicken Korma Recipe</title>
		<link>http://www.chickenbiryani.org/easy-chicken-korma-recipe/</link>
		<comments>http://www.chickenbiryani.org/easy-chicken-korma-recipe/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 19:29:10 +0000</pubDate>
		<dc:creator>Molosovic</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.chickenbiryani.org/?p=65</guid>
		<description><![CDATA[Korma is a rich curry that uses coconut as its base. It can be made with both lamb and chicken and tastes great when served with a selection of Indian breads like naan and paratha. Korma is a cooking technique where the meat is seared on a high heat and then cooked on a low [...]]]></description>
		<wfw:commentRss>http://www.chickenbiryani.org/easy-chicken-korma-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pineapple Raita – A Sweet Raita Recipe</title>
		<link>http://www.chickenbiryani.org/pineapple-raita/</link>
		<comments>http://www.chickenbiryani.org/pineapple-raita/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 15:33:34 +0000</pubDate>
		<dc:creator>Molosovic</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Raita]]></category>

		<guid isPermaLink="false">http://www.chickenbiryani.org/?p=92</guid>
		<description><![CDATA[A raita is a cooling and refreshing side dish for any Indian meal, especially in North India. It comprises chopped fruit or vegetables and spices in whisked yogurt. The yogurt helps in cooling down the fire and spice of the curries and thus, makes a great side dishes for a biryani or pulao. A raita [...]]]></description>
		<wfw:commentRss>http://www.chickenbiryani.org/pineapple-raita/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Raita with Green Chili</title>
		<link>http://www.chickenbiryani.org/potato-raita/</link>
		<comments>http://www.chickenbiryani.org/potato-raita/#comments</comments>
		<pubDate>Sat, 27 Nov 2010 15:39:54 +0000</pubDate>
		<dc:creator>Molosovic</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://www.chickenbiryani.org/?p=97</guid>
		<description><![CDATA[Potato raita is quick to make and oh-so delicious. Add chopped fresh cilantro and green chillies for added flavor. Potato Raita is a dish made from yoghurt, boiled potatoes and spices. In fact, raita refers to any side dish that contains chopped vegetables or fruits in a yoghurt base. Potato raita can be served with [...]]]></description>
		<wfw:commentRss>http://www.chickenbiryani.org/potato-raita/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Egg Curry – An Indian Curry Recipe based on Eggs</title>
		<link>http://www.chickenbiryani.org/egg-curry-an-indian-curry-recipe/</link>
		<comments>http://www.chickenbiryani.org/egg-curry-an-indian-curry-recipe/#comments</comments>
		<pubDate>Wed, 24 Nov 2010 15:06:56 +0000</pubDate>
		<dc:creator>Molosovic</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.chickenbiryani.org/?p=76</guid>
		<description><![CDATA[Egg curry is one of the simplest and most flavorful Indian dishes. Hard-boiled eggs are simmered in a spicy sauce and topped with garam masala. Egg curry, as the name implies, is a curry that usually contains hard-boiled eggs. The hard-boiled eggs are deep-fried and then simmered in the curry so they absorb the spices [...]]]></description>
		<wfw:commentRss>http://www.chickenbiryani.org/egg-curry-an-indian-curry-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

