Indian food makes liberal use of seasoning or masala as it is known in India. The term masal refers to a mixture of spices. A masala could be made up of various spices such as garam masala or it could be in the form of a paste. In paste form, a masala typically consists of a combination of garlic, root ginger and onions with cumin or cilantro added to it. Masalas are used extensively in Indian cuisine to add flavor to a dish.
Making your own curry paste or sauce, means you can adapt it to your taste in heat and flavour. So if you’re browsing online for curry paste recipes while dipping in and out of games of PartyCasino.it as well as dipping your poppadom in and out of mango chutney, why not be creative and invent your own mixture. Throw in the spices you like and create your own Indian style sauce.
About Curry Seasoning
Although the word curry is used to describe a range of Indian dishes, not all Indian dishes are curries! In fact, curry is not a spice but a term used to refer to sauce-based dishes. The traditional Indian cuisine in fact does not use curry powder at all. Curry powder is hardly if ever used by Indians when they cook.
Indian Spices
In India, a wide range of seasonings are used in the form of masalas or spice pastes that mat sometimes contain upto 20 spices. Apart from cumin, cilantro, fenugreek, turmeric, asafetida, mustard seeds and pepper, other seasonings that may be used are white pepper, ground mustard, cinnamon, roasted cumin, cloves, nutmeg, mace, both green and black cardamom, fennel seeds, nigella seeds, sesame seeds and bay leaf. Dried fruits like walnuts, almonds, cashews and raisins may be used in main dishes as well as desserts.
