
Fresh vegetables are abundantly available in India and vegetarian dishes are a major part of Indian cuisine. This recipe is a vegetarian version of the popular biryani and can be eaten on its own with just raita and pickles on the side. Ingredients 1 cup Basmati rice 10 green beans, sliced 1 cauliflower, cut into florets 1 carrot, sliced 1/2 cup fresh peas 5 mushrooms 2 onions, chopped 1 stick cinnamon 4 small, green cardamoms 1 teaspoon cumin seeds 1 teaspoon ground red chili 5 tablespoon ghee 3 cloves Chopped cilantro Salt to taste Directions Grind the cloves and cinnamon … [Read more...]


